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Cake Bar

  • Organic, vegan & gluten-free
  • Super soft consistency
  • 2 layers with glaze & sprinkles
  • Only 195 kcal per bar
  • Cake pleasure for on-the-go
EUR 2,29 EUR 52,05 / kg

Nutritional Information

Nutritional Values 100 g 44 g
Energy (kJ) 1860 kJ 818 kJ
Energy (kcal) 444 kcal 195 kcal
Fat 24,4 g 10,7 g
of which saturates 4,5 g 2,0 g
Carbohydrates 36,1 g 15,9 g
of which sugars 17,6 g 7,7 g
Fibers 15,9 g 7,0 g
Protein 9,2 g 4,0 g
Salt 0,22 g 0,10 g

That's inside

Ingredients: gluten free oat flakes 21%, cocoa mixture 14% (cocoa butter 31%, cocoa mass 29%, coconut blossom sugar, coconut paste, coconut milk, coconut flour), inulin, dates, hazelnut flour 9%, date syrup, hazelnuts 8%, coconut oil, hemp seeds, hazelnut butter2%, cocoa butter, carob flour, cocoa powder, psyllium husks, sea salt, vanilla powder

All ingredients, except sea salt, are from controlled organic cultivation.

oat flakes

cocoa mixture

inulin

dates

hazelnut flour

date syrup

hazelnuts

coconut oil

hemp seeds

hazelnut butter

cocoa butter

carob flour

cocoa powder

psyllium husks

sea salt

vanilla powder

Cake is always the answer!

You also just have to treat yourself - preferably every day! With my new Cake Bar Soft Hazelnut, conscious indulgence is in every juicy layer: there's a super soft cocoa-hazelnut layer over a buttery oat base, all covered in a delicious glaze plus nut sprinkles on top.

Tastes sinfully delicious, but...

Cake is far too delicious to go without! That's why the bar was actually my first product idea for Naturally Pam 3 years ago. We worked on it for a long time, but the result makes dessert enjoyment finally possible with natural ingredients, only 195 calories and 7.7 g of sugar per (cake) piece. In our house, the package was regularly turned around twice to check again whether this can really be true...

Good to know