Oat Bundle

The quantity of cocoa required, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed during processing with non-certified cocoa, so that the total matches the amount sourced as Fairtrade (mass balance). For more information visit info.fairtrade.net/sourcing.

Coconut blossom sugar is extracted from the blossoms of the coconut palm and is an alternative to white cane sugar. You can use it just like cane sugar. It has the advantage of a particularly pleasant and soft sweetness. Coconut blossom sugar gives your products and dishes a delicious caramel taste. For us, this is one reason why we only use sugar from the coconut blossom in our products.

For the Oat Bars we use an innovative material mixture based on natural renewable resources. Currently, it is only fully compostable under industrial conditions according to DIN EN 13432, which is why you can't throw the film onto your own garden compost or dispose it in your biowaste. This is incredibly unfortunate, as the film could theoretically be disposed of with the biowaste. I hope that the German disposal system will evolve soon, until then please dispose of the foil in Germany using the "Gelber Sack" (yellow bag). For information on other countries, it is best to contact your local authorities.

When you have enjoyed the last of your oat butter jar, you can easily recycle it in the bottle bank for white glass. Please unscrew the lid first and dispose of it separately in your "Gelber Sack" (yellow bag). This is the only way to ensure that all parts of the packaging can be optimally recycled by the disposal system. For information on other countries, it is best to contact your local authorities.

Eco-Inspection Centre: DE-ÖKO-006